These products have the establishment number “P-244” inside the U.S. Department of Agriculture (USDA) mark of inspection. They were made on December 18-29, 2020, and were sold nationwide.
Ground Turkey – Salmonella Infections
By |2021-04-14T23:07:26+05:00April 14, 2021|Uncategorized|Comments Off on Ground Turkey – Salmonella Infections