Italian-Style Meats – Salmonella Infections
Italian-Style Meats – Salmonella Infections
Cake Mix – E. coli Infections
E. coli Infections – Cake Mix
E. coli Infections – Cake Mix
E. coli Infections – Cake Mix
Packaged Salad Greens – Salmonella Infections
Packaged Salad Greens – Salmonella Infections
Fully Cooked Chicken – Listeria Infections
Frozen, fully cooked chicken products, such as chicken strips and diced chicken, and products made with fully cooked chicken, supplied by Tyson Foods Inc.
Frozen Cooked Shrimp – Salmonella Infections
Frozen cooked shrimp supplied by Avanti Frozen Foods
Raw Frozen Breaded Stuffed Chicken – Salmonella Infections
Raw Frozen Breaded Stuffed Chicken – Salmonella Infections
Backyard Poultry – Salmonella Infections
Backyard poultry, like chicken and ducks, can carry Salmonella germs even if they look healthy and clean. These germs can easily spread to anything in the areas where they live and roam.
Cashew Brie – Salmonella Infections
Cashew Brie – Salmonella Infections
Ground Turkey – Salmonella Infections
These products have the establishment number “P-244” inside the U.S. Department of Agriculture (USDA) mark of inspection. They were made on December 18-29, 2020, and were sold nationwide.